Finding restaurants in Los Angeles that use Farmer’s Market produce and high quality ingredients can be difficult. Luckily, there’s a great place in Santa Monica that serves fresh meals from local farmers that do not use pesticides or fertilizers. At Huckleberry Café, you will not be disappointed!
Run by husband and wife duo Zoe Nathan and Josh Loeb, the Huckleberry Cafe serves breakfast, lunch, and dinner with a generous assortment of gluten and dairy free meals you can order as sit-down meals or to go. A quaint, casual cafe located on Wilshire Boulevard, Huckleberry’s is one of the best in town for organic, locally grown produce. All meals are cooked in-house using seasonal vegetables and ingredients.
Since opening its doors the cafe has reached citywide fame with mentions in LA Weekly, and visits from actors like Reese Witherspoon, and even our governor! I personally eat there about twice a week. I just can’t get enough of their butternut squash with cauliflower salad, or their Neiman’s Ranch chopped chicken. Just as savory is their Kale salad with balsamic vinegar–a lunch must-have if you’re in the area!
On most days though, I order the carrot and avocado salad and chicken veggie soup. Since they are usually pretty busy, the best way to get your meal quickly is to call and order ahead of time, and they’ll have it ready by the time you arrive. The valet service in the back parking lot is an added bonus!
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