Sally K Norton is a leader, teacher, and coach serving people in need of oxalate-aware eating and support for healing chronic health conditions naturally. Throughout my career in Public Health, she has been lucky to work in many different settings with a wide diversity of people and organizations.
Sally provides nutritional guidance to individuals, business, community organizations, and professional associations who are seeking concrete solutions to specific health concerns, and loves to deliver seminars and lectures on nutrition, wellness, and other health topics. Specializing in seminars on the low-oxalate diet for pain and functional disorders, she also offer seminars on a variety of health and lifestyle topics.
Sally’s credentials include a master’s degree in Public Health Leadership from the University of North Carolina at Chapel Hill, a bachelor of science degree in Nutrition Science from Cornell University, and experience in health research and education in medical schools and communities.