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Eat to Prevent Memory Loss
Dr. Lisa Mosconi, PhD, INHC is the Associate Director of the Alzheimer’s Prevention Clinic at Weill Cornell Medical College (WCMC)/NewYork-Presbyterian Hospital, where she was recruited as an Associate Professor of Neuroscience in Neurology. Her book, BRAIN FOOD: The Surprising Science of Eating for Cognitive Power goes on sale March 6th from Avery, an imprint of Penguin Random House.
