Bacon-wrapped Smoky Chicken Thighs –
Can’t wait for you to try – Dianne and I have modified it to fit my ultimate wellness plan.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Yield: 4 chicken thighs
(2 servings)
4 bone-in, skinless chicken thighs 2 teaspoons Smoky Spice Blend*
8 slices of uncured bacon -nitrates free
Preheat oven to 375*F
Sprinkle the chicken thighs with 1 teaspoon of Smoky Spice Blend. Wrap each
thigh in 2 strips of bacon. Sprinkle the chicken with the remaining Smoky Spice
Blend, and bale for approximately minutes or until the internal temperature of
the chicken reaches 165* F.
*Smoky Spice Blend:
1 tablespoon Chipotle Powder
1 tablespoon smoked paprika
1 tablespoon onion powder
½ tablespoon cinnamon
1 tablespoon sea salt
½ tablespoon black pepper
Recipe is by Diane Sanfilippo, author of Practical Paleo. Some ingredients have
been revised for Dr. Susanne’s community!
