Alissa Segersten
Decrease the Impact of Allergies
Decrease the Impact of Allergies
Ali Segersten is a whole foods chef and cooking instructor, functional nutrition health coach, author, and mother of five children. She received her Bachelor’s of Science in Nutrition from Bastyr University in 2003. Then in 2004 she founded Whole Life Nutrition, a health and lifestyle company that offers functional medicine coaching, online programs, and health education for better living. In 2008, she began NourishingMeals.com—a blog where she shares nourishing gluten-free recipes for children and adults.
Ali is the author of the best-selling gluten-free, whole food-based cookbooks, The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living, and Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. She is also the co-author of The Elimination Diet, a guidebook with over 125 recipes for reclaiming your health using the power of food.
