If you have a sensitive stomach and have alternative food needs, I have the perfect sensitive solution—the Sensitive Baker. I am a strong proponent of gluten-free and dairy-free foods, but life changing meal plans can be difficult. Most people who learn late in life that they are gluten-intolerant feel as though they have hit rock bottom when it comes to finding grain alternatives and something delicious to eat. Parents with dairy and gluten sensitive children are overwhelmed trying to find the right foods for them. Luckily, a small bakery in Culver City exists to satisfy the taste buds of a dairy/gluten intolerant or Celiac-sufferer.
For the last few years, the Sensitive Baker has been dishing out gluten-free casein-free bread, pastries and sweets to the hungry but health conscious denizens of Culver City. Not only are they a 100% gluten, shellfish, and peanut-free facility, their pastries are made with dairy-free ingredients and without added eggs or soy. Aside from potential allergens such as almonds, walnuts, sesame seeds, and soy lecithin (in dark chocolate) that may crop up in their recipes, it is the ideal spot to enjoy a healthy dessert.
Items on the Sensitive Baker menu include healthy rice loaf, delicious bagettes and sandwich rolls- perfect for your children’s lunch menu, gluten-free hamburger and hot dog buns for the weekend BBQ, vegan pizza crust, tasty quinoa-cranberry and pumpkin cookies, and even bake at home cinnamon rolls and vegan gingerbread cookie dough. If your mouth is not watering yet, I do not know what will do the trick!
Amidst all the delectable treats and slow rising bread, they also offer friendly service and standard or vegan cakes or pies for holidays, birthdays, or other events if scheduled in advance. If you are ever in Culver City, I would highly recommend stopping in for a quick bite. No matter what your diet dictates, there is a little something for everyone in this bakery—sensitive or not!