Add 1/4 tsp of organic ginger and cinnamon super powder in a cup of hot or cold water (hot water during the colder months and cold water to refresh from the heat!) and mix until dissolve.

This Korean drink traditionally includes dried persimmon, pine nuts and a ton of sugar in the recipe but I instead I like to add sprigs of mint in the hot drink or slices of organic strawberries to the cold punch, and don’t forget to add a couple of drops of non alcohol stevia liquid for a hint of sweetness!