Bacon-wrapped Smoky Chicken Thighs – 

Can’t wait for you to try – Dianne and I have modified it to fit my ultimate wellness plan.

Prep Time: 10 minutes

Cooking Time: 40 minutes

Yield: 4 chicken thighs

(2 servings)

4 bone-in, skinless chicken thighs 2 teaspoons Smoky Spice Blend*

8 slices of uncured bacon -nitrates free

Preheat oven to 375*F

Sprinkle the chicken thighs with 1 teaspoon of Smoky Spice Blend. Wrap each

thigh in 2 strips of bacon. Sprinkle the chicken with the remaining Smoky Spice

Blend, and bale for approximately minutes or until the internal temperature of

the chicken reaches 165* F.

*Smoky Spice Blend:

1 tablespoon Chipotle Powder

1 tablespoon smoked paprika

1 tablespoon onion powder

½ tablespoon cinnamon

1 tablespoon sea salt

½ tablespoon black pepper

Recipe is by Diane Sanfilippo, author of Practical Paleo. Some ingredients have

been revised for Dr. Susanne’s community!

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